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Temperature

Keep cakes away from direct sunlight, heat, and moisture. Cakes should be stored in the refrigerator until ready to serve.

Transportation

When transporting a cake, keep it in a cool environment and place the cake box on a flat, sturdy surface—never on a seat. Drive carefully and avoid sudden stops, sharp turns, or quick acceleration.

Storage

If the cake is not being served immediately, store it in the refrigerator. Leftover cake may be stored in an airtight container in the refrigerator for up to one (1) week.

The maximum shelf life we can provide is:

• 3–4 days from      the date of pickup for cakes without preservatives
• 2–3 days for      cakes containing custard, cream, cream cheese, or fresh fruit

Serving

For best flavor and texture, cakes should be brought to room temperature a few hours prior to serving.

Cutting

Use a sharp knife and a cutting board. Warming the knife with hot water between cuts may help achieve clean slices. Tiered cakes contain internal support dowels or straws, which must be removed before slicing.

Display

If displaying a cake, ensure the table is level and sturdy. The cake stand must be strong enough to safely support the weight of the cake.

Protecting Decorations

Sugar decorations are delicate and should be handled as little as possible to prevent damage.

Freezing

To freeze a cake, first refrigerate it completely. Then wrap the cake or cake box tightly in plastic wrap or place it in an airtight container before freezing.

Important Notes

Orders picked up prior to the event date require immediate refrigeration unless otherwise instructed by Her Elegant Design Cottage Bakery. Cakes left at room temperature for extended periods—especially outdoors or in Arizona heat—may experience structural weakening and a decline in quality and stability.